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Mrytle Green Hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)

Created: Monday October 3rd 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.81 kg	Crisp Malting - Extra Pale Maris Otter3.81018 kg Extra Pale Maris Otter	37.5	2	84%
0.05 kg	Crisp Malting - Roasted Barley0.0544311 kg Roasted Barley	31.28	520	1%
0.15 kg	Crisp Malting - Crystal 60L0.153768 kg Crystal 60L	33.1	60	3%
0.32 kg	Crisp Malting - Flaked Torrefied Maize0.323865 kg Flaked Torrefied Maize	36.8	0.66	7%
0.26 kg	Crisp Malting - Caramalt 15L0.258548 kg Caramalt 15L	32.7	17.5	5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Cascade110 g Cascade Hops	Fresh	7	Boil	60 min	16.7	55.6%
40 g	Cascade40 g Cascade Hops	Fresh	7	Boil	15 min	4.47	20.2%
40 g	Cascade40 g Cascade Hops	Fresh	7	Boil	5 min	3.52	20.2%
8 g	Barth-Haas - East Kent Golding8 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	6.3	4%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Cascade (Fresh) 190 g Cascade (Fresh) Hops	24.69	96%
8 g	Barth-Haas - East Kent Golding (Pellet) 8 g East Kent Golding (Pellet) Hops	6.3	4%
198 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Table Salt	Water Agt	Mash	--
7.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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