|
American Stout
|
American Stout
|
16 Gallons |
1.061 |
1.015 |
5.99 |
64.79 |
41.78 °L
|
256 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:57 AM |
| Notes: |
|
|
King Of Spades
|
Specialty IPA: New England IPA
|
15 Gallons |
1.061 |
1.016 |
5.95 |
39.24 |
6.56 °L
|
256 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:43 PM |
| Notes: |
|
|
Sp IPA
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
39.51 |
5.67 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:31 AM |
| Notes: |
|
|
Test ABV 6%
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
256 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
|
|
Vivero Puan
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
5.98 |
34.79 |
9.82 °L
|
256 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/14/2023 11:08 AM |
| Notes: |
|
|
First Cream Ale
|
Cream Ale
|
0.75 Gallons |
1.056 |
1.011 |
5.93 |
19.81 |
4.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 2:50 AM |
| Notes: |
|
|
Millinocket Marzen
|
Märzen
|
5 Gallons |
1.065 |
1.019 |
5.96 |
22.48 |
13.53 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:25 PM |
| Notes: |
|
|
Winter Solstice Ale
|
British Strong Ale
|
11 Gallons |
1.068 |
1.023 |
5.9 |
45.28 |
9.2 °L
|
256 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 7:39 PM |
| Notes: |
|
|
Light Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.006 |
5.97 |
10.38 |
2.59 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:40 AM |
| Notes: |
|
|
NEIPA - Attempt #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.9 |
15.32 |
4.27 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:49 PM |
| Notes: |
|
|
Weense Smaragd
|
Vienna Lager
|
13 Litres |
1.055 |
1.01 |
5.91 |
28.86 |
6.35 °L
|
256 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 59.2 g |
Creation
Date: 6/16/2019 7:15 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
46 Litres |
1.053 |
1.008 |
5.94 |
21.59 |
7.07 °L
|
256 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:53 AM |
| Notes: |
|
|
Gusttish
|
Scottish Export
|
40 Litres |
1.055 |
1.01 |
5.89 |
20.52 |
14.41 °L
|
256 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:28 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
15 Litres |
1.062 |
1.017 |
5.96 |
17.47 |
4.08 °L
|
256 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.7 g |
Creation
Date: 10/13/2020 6:59 AM |
| Notes: |
|
|
AIH Haze Craze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
23.18 |
4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:00 PM |
| Notes: |
|
|
Glacier Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
26.34 |
6.37 °L
|
256 |
1 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:54 PM |
| Notes: |
|
|
Bourbon
|
Imperial Stout
|
13 Litres |
1.06 |
1.015 |
5.93 |
0 |
33.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:01 PM |
| Notes: |
|
|
Colias American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
47.98 |
7.96 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: InvertSugar |
Priming Amount: 144 g |
Creation
Date: 9/30/2019 9:03 PM |
| Notes: |
|
|
German Porter
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.01 |
5.91 |
25.33 |
29.06 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.059 |
1.014 |
5.9 |
53.83 |
4.67 °L
|
256 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:06 PM |
| Notes: |
|
|
|
|