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Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

21.1

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 lb	German - Dark Munich375 lb Dark Munich	36	10	57.3%
250 lb	German - Pilsner250 lb Pilsner	38	1.6	38.2%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	1.5%
10 lb	Briess - Chocolate10 lb Chocolate	25	350	1.5%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	1.5%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.61	72.7%
24 oz	Tettnanger24 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	4.53	27.3%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Hallertau Mittelfruh (Pellet)	16.61	72.7%
24 oz	Tettnanger (Pellet)	4.53	27.3%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	75 min
		Sparge	--	170 °F	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 32875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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