Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.086
1.022
8.4%
21.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb German - Dark Munich375 lb Dark Munich 36 10 57.3%
250 lb German - Pilsner250 lb Pilsner 38 1.6 38.2%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 1.5%
10 lb Briess - Chocolate10 lb Chocolate 25 350 1.5%
10 lb German - Melanoidin10 lb Melanoidin 37 25 1.5%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Hallertau Mittelfruh64 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.61 72.7%
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.53 27.3%
88 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 32875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 75 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.3 gal (865.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.3 gal (817.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 11.86 g | 47.5 qt) 20.56 82.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.3 g | 865.2 qt) 225 900  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 307.13 1228.5
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Brewer #215788. All Grain, ABV 8.4%, IBU 21.13, SRM 18.57, Fermentables: (Dark Munich, Pilsner, CaraMunich I, Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2019-12-15 19:54 UTC