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chinook ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

63.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	62.5%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	12.5%
2 lb	American - Victory2 lb Victory	34	28	12.5%
2 lb	American - Vienna2 lb Vienna	35	4	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	38.21	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	13.85	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	7.62	12.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		12.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Hopback	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.1	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Leaf/Whole)	59.68	75%
1 oz	Cascade (Leaf/Whole)	4.1	12.5%
1 oz	Citra (Leaf/Whole)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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