La quete HF ipa 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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La quete HF ipa 1

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday July 30th 2020
1.078
1.016
8.0%
86.1
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 80%
1.20 kg Gladfield - Chit Malt1.2 kg Chit Malt 15 1.52 16%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34 4.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.06 4.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 11.3 9.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 10.18 10.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 8.57 10.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 8.04 10.2%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 14 days 17%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.1%
440 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La quete HF ipa 1" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.03%, IBU 86.14, SRM 4.57, Fermentables: (Pale 2-Row, Chit Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 00:51 UTC
NEW Water Requirements:
La quete HF ipa 1
Equipment Profile Used

System Default

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La quete HF ipa 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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