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15th keg Elderflower IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday June 10th 2023

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

62.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter	38	3	92.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	60 min	24.28	7.7%
19 g	Charles Faram - Simcoe19 g Simcoe Hops	Pellet	13	Boil	30 min	21.56	9.8%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.93	15.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.02	15.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25.8%
194 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Ekuanot (Pellet) 15 g Ekuanot (Pellet) Hops	24.28	7.7%
19 g	Charles Faram - Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	21.56	9.8%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	7.93	15.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	9.02	41.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25.8%
194 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Batch Sparge	68 °C	68 °C	60 min
21.91 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	elderflower		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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