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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

64.3

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Canadian - Pale 2-Row495 lb Pale 2-Row	36	1.75	72.6%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	14.7%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	8.1%
25 lb	Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L	35.4	20	3.7%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	1%
682 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	Pellet	15	First Wort	90 min	24.8	4.4%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	30 min	6.19	2.9%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.3	2.9%
48 oz	Amarillo48 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.76	8.8%
32 oz	El Dorado32 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.66	5.9%
8 oz	El Dorado8 oz El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	1.33	1.5%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.21	5.9%
16 oz	Amarillo16 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	2.08	2.9%
176 oz	Amarillo176 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		32.4%
176 oz	El Dorado176 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		32.4%
544 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Pellet)	24.8	4.4%
96 oz	Amarillo (Pellet)	18.16	17.6%
48 oz	El Dorado (Pellet)	17.96	8.8%
184 oz	El Dorado (Leaf/Whole)	1.33	33.9%
192 oz	Amarillo (Leaf/Whole)	2.08	35.3%
544 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum		Water Agt	Mash	--
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

- 001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New Helvetia Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-08-16 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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