Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CDD IPA V1	No Profile Selected	25 Litres	1.061	1.011	6.53	43.83	8.61 °L	333	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:31 PM Notes:
Streaming Now - Saison DH	Saison/Farmhouse	335 Gallons	1.06	1.01	6.55	10.87	4.38 °L	333	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:42 PM Notes:
Idaho Lights	American IPA	23 Litres	1.063	1.012	6.64	54.52	6.87 °L	333	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:34 PM Notes: 24.5 litres in fermenter. Its Green!!! Racked after 3 days. Fresh hops added. (don't do that again!!!) OG: 1.064 FG: 1.010 Hazy I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about). Prolonged chilling did not reduce the haze. Result: Very Very Hoppy IPA. Very floral with some canabis taste. Its good, but not great. So flowery that it should be served in a vase not a glass. Next time: tone down the Idaho dry hop.
Christmas Ale	Winter Seasonal Beer	20 Litres	1.066	1.017	6.55	35.48	29.43 °L	333	1
Author: Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 10/8/2023 2:08 PM Notes:
Ipa	American IPA	40 Litres	1.067	1.017	6.55	19.71	8.25 °L	333	0
Author: LeonBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:23 AM Notes:
Vanilla Robust Porter	Robust Porter	5 Gallons	1.063	1.013	6.62	31.8	6.42 °L	333	1
Author: Sand Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:59 AM Notes: This turned out ok. I would add try to give it more body next time
Pliny IIPA	American IPA	6 Gallons	1.066	1.017	6.54	0	5.84 °L	333	0
Author: Nbreitholtz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:55 AM Notes:
Coffee Stout	No Profile Selected	5.5 Gallons	1.072	1.022	6.54	34.91	41.32 °L	333	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 2:23 PM Notes:
Ekuanot Brew	American Pale Ale	3 Gallons	1.066	1.016	6.48	35.63	7.85 °L	333	0
Author: BrewDogJosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:02 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.023	6.6	0	8.69 °L	333	0
Author: Plymouth Backyporch Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:28 PM Notes:
18 - Porter	California Common Beer	10 Gallons	1.07	1.02	6.51	37.34	38.2 °L	333	0
Author: xto Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Fermented warm... Slight after taste maybe esters Don't like yeast much
Brown Ale	American Brown Ale	38 Gallons	1.074	1.023	6.64	15.41	25.59 °L	333	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 7:56 PM Notes:
Woods Wheat Dme	American Wheat Beer	1.25 Gallons	1.071	1.021	6.56	14.48	4.86 °L	333	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.51	0.91	4.22 °L	333	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 3/27/2020 8:01 AM Notes:
Big Wood Porter (Modified)	American Porter	5.5 Gallons	1.065	1.014	6.65	12	50 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/15/2020 1:57 AM Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware) 2) Equipment used was a US type Grainfather. Extraction Efficiency was 81% 3) Actual OG was 1.062 after addition of 0.5 gallons cold water 4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham Fermentation was carried out at 65F Very rich flavor with chocolate and coffee profile. Will make again.
Haze Craze	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	0	5.24 °L	333	0
Author: bnt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:46 PM Notes:
Thunderhead IPA	American IPA	3 Gallons	1.062	1.011	6.65	62.84	8.23 °L	333	0
Author: hophead666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:23 PM Notes:
Sea Otter IPA	American IPA	22 Litres	1.06	1.01	6.49	63.94	8.11 °L	333	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:45 AM Notes:
Andalucia Pale Ale	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.5	2.45	3.93 °L	333	0
Author: Ewoud Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:43 PM Notes:
Mista Citra	American IPA	6 Gallons	1.06	1.01	6.6	52.93	5.08 °L	333	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
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