Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	1 Gallons	1.089	1.022	8.78	0	16.76 °L	305	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 12:28 AM Notes:
Sip Of Sunshine (revised)	American IPA	7 Gallons	1.08	1.016	8.37	83.9	8.1 °L	305	1
Author: John LaFramboise Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:01 PM Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling. For dry hopping there are 2 options: 1. Throw hops in at the height of fermentation 2. Complete fermentation, dump yeast, then dry hop When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.
Dark Ginger Apple Cider	No Profile Selected	0.75 Gallons	1.075	1.009	8.55	0	15.05 °L	305	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 3:41 AM Notes: HEB Apple Juice from concentrate.
Hazy TIPA	No Profile Selected	640 Litres	19.084	3.625	8.49	47.64	5.69 °L	305	0
Author: reijingreiji Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:37 AM Notes:
DD Diversey	No Profile Selected	465 Gallons	1.086	1.02	8.62	18.96	4.91 °L	305	0
Author: Andboomgoesthedynamite Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:25 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.081	1.01	9.27	20.32	5.3 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/12/2022 12:07 AM Notes:
Baltic Porter (EW)	Baltic Porter	125 Gallons	1.082	1.017	8.58	24.26	33.89 °L	305	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:27 PM Notes:
Belgian Tripel MM Kit	No Profile Selected	20 Litres	1.08	1.015	8.59	26.24	4.03 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:59 PM Notes:
Humlevin	American IPA	55 Litres	1.084	1.019	8.51	75.55	5.41 °L	305	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:25 PM Notes: Inverted sugar 1 kg sukker 480 ml vatn 1 g sitronsyre (1/4 teskje)
Scapin Stout	Russian Imperial Stout	20 Litres	1.088	1.02	8.94	0	41.02 °L	305	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:11 PM Notes:
Double Citra/Mandarina IPA	Double IPA	11 Gallons	1.085	1.016	9.03	87.25	6.91 °L	305	0
Author: Apollo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:09 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.076	1.011	8.57	15.07	7.4 °L	305	0
Author: Jonghun Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.016	9.21	0	50 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 10:03 PM Notes:
Quarantine Check IPA	No Profile Selected	5 Gallons	1.081	1.015	8.58	8.31	4.98 °L	305	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 2:26 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Gallons	1.084	1.013	9.3	34.67	6.13 °L	305	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 18.8 oz Creation Date: 3/23/2020 2:48 AM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
Truckee Double	Double IPA	200 Gallons	1.078	1.014	8.49	98.9	9.98 °L	305	0
Author: CTuck Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:35 PM Notes:
Sangre	No Profile Selected	2000 Litres	1.082	1.015	8.77	0.82	13.59 °L	305	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:41 AM Notes:
Henner Tripel	Belgian Tripel	5 Gallons	1.077	1.009	8.88	32.95	5.11 °L	305	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:12 PM Notes:
Single Malt	Belgian Golden Strong Ale	10 Gallons	1.083	1.019	8.47	0	4.74 °L	305	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:09 PM Notes:
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