Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	257	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
Wee Heavy Braggot	Strong Scotch Ale	90 Litres	1.079	1.014	8.5	19.83	23.63 °L	257	0
Author: Boil Size: 97.12 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 3:46 PM Notes:
Wrikled Kilt	No Profile Selected	5.5 Gallons	1.086	1.021	8.52	29.61	25.78 °L	257	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:40 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.014	8.25	11.21	5.56 °L	257	0
Author: Brewer # 417614 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/3/2024 3:17 PM Notes: This turned out to be the best hazy IPA I have brewed yet. OG was1.071 rather than the 1.076 the recipe that was auto calculated. The lower efficiency may have been from a slightly stuck mash. Final Gravity after 9 days fermenting was 1.012. I decided to let fermentation continue for 1 more day. The taste was soft mouth feel with nice citrus juice flavor with notes of apricot. It has a very hazy appearance! I used food grade magnets to do the dry hopping so as not to expose to oxygen. I performed a closed transfer from fermenter to keg to prevent oxygen exposure as well. If anyone else brews this recipe, I would love to hear your results and feedback, Thanks and enjoy all!
Heart Of Darkness	Robust Porter	155 Gallons	20.046	4.655	8.52	23.43	27.15 °L	257	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:35 PM Notes:
Black Heart	Imperial Stout	15 Litres	1.082	1.018	8.47	75.75	39.01 °L	257	0
Author: Bails111 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:15 AM Notes: Sugar is late addition, 30mins before boil end. Chocolate malt is late addition, just pre sparge.
Kanairo	No Profile Selected	20.8 Litres	1.089	1.022	8.78	0	28.25 °L	257	0
Author: RonoP Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:16 PM Notes:
Roniz Red	No Profile Selected	20 Litres	1.089	1.022	8.72	16.91	7.55 °L	257	0
Author: masoud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:54 AM Notes:
Probeersel	No Profile Selected	20 Litres	1.079	1.015	8.4	14.24	20.3 °L	257	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:47 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.077	1.012	8.61	20.04	24.65 °L	257	0
Author: Kristen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:29 AM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.61	0	50 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
0141	Baltic Porter	20.8 Litres	1.087	1.022	8.59	1.99	32.54 °L	257	0
Author: WeeSquirrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 7/27/2020 1:26 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.082	1.019	8.28	0	7.87 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:28 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.077	1.014	8.31	29.29	4.86 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:54 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.089	1.022	8.79	0	29.56 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:44 AM Notes:
Craigs Double Ipa	American IPA	5.5 Gallons	1.08	1.014	8.65	61.59	9.29 °L	257	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:26 PM Notes:
DIPA	American IPA	3.5 Litres	1.078	1.013	8.59	60.27	8.2 °L	257	1
Author: Lauren Jones Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:51 PM Notes:
Femkronan, Dödtidsölen. NEIPA	American IPA	22 Litres	1.078	1.013	8.56	104.67	4.67 °L	257	0
Author: Fnatteus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 4:00 PM Notes:
Belgian Triple	Belgian Tripel	11 Litres	1.077	1.014	8.32	34.54	6.46 °L	257	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:41 PM Notes:
Spa	American IPA	1.5 Gallons	1.078	1.014	8.45	53.75	12.82 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:29 PM Notes:
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