View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

15.4

SRM (morey):

25.6

Mash pH

5.4

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	57.3%
11 lb	American - Munich - Dark 20L11 lb Munich - Dark 20L	33	20	11.5%
8 lb	United Kingdom - Pale Chocolate8 lb Pale Chocolate	33	207	8.3%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	5.2%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	5.2%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.3%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
96 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Mount Hood7 oz Mount Hood Hops		Pellet	4.8	Boil	60 min	15.41	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Mount Hood (Pellet)		15.41	100%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
42.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!