Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday March 27th 2020
1.063
1.013
6.5%
0.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 75%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 15%
0.73 kg American - Wheat0.73 kg Wheat 38 1.8 10%
7.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 0.91 19.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 16.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.1%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.1%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.1%
342 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 67 °C 60 min
15 L Batch Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.51%, IBU 0.91, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Mosaic, Amarillo, Citra, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 08:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top