NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 27th 2020
1.063
1.013
6.5%
0.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 75%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 15%
0.73 kg American - Wheat0.73 kg Wheat 38 1.8 10%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 0.91 19.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 16.1%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.1%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.1%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.1%
342 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains (equipment estimates 25.8 L) 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Sangwon Ryu. All Grain, ABV 6.51%, IBU 0.91, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Mosaic, Amarillo, Citra, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 08:27 UTC