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Idaho Lights

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Tuesday January 2nd 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.5

SRM (morey):

6.9

Mash pH

5.2

Cost $

63.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Schooner5 kg Pale Schooner	$ 3.60 / kg $ 18.00	35.9	2.1	74.6%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 5.50 / kg $ 5.50	36	6.09	14.9%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	$ 10.00 / kg $ 3.00	34.5	27	4.5%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 9.50 / kg $ 3.80	34.5	2.1	6%
6.70 kg / $ 30.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Strata (15 AA)20 g Strata (15 AA) Hops	$ 0.10 / g $ 2.00	Pellet	15.3	Boil	60 min	35.31	10%
30 g	Strata (15 AA)30 g Strata (15 AA) Hops	$ 0.10 / g $ 3.00	Pellet	15.3	Boil	10 min	19.21	15%
50 g	Idaho #7 CRYO (23 AA)50 g Idaho #7 CRYO (23 AA) Hops	$ 0.14 / g $ 7.00	Lupulin Pellet	24	Dry Hop (High Krausen)	3 days		25%
100 g	Idaho #7 CRYO (23 AA)100 g Idaho #7 CRYO (23 AA) Hops	$ 0.14 / g $ 14.00	Lupulin Pellet	24	Dry Hop	7 days		50%
200 g / $ 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Strata (15 AA) (Pellet) 50 g Strata (15 AA) (Pellet) Hops	$ 0.10 / g $ 5.00	54.52	25%
150 g	Idaho #7 CRYO (23 AA) (Lupulin Pellet)	$ 0.14 / g $ 21.00	0	75%
200 g / $ 26.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	63 °C	67 °C	90 min
15 L	acidify last 5 litres	Batch Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

24.5 litres in fermenter. Its Green!!!
Racked after 3 days. Fresh hops added. (don't do that again!!!)

OG: 1.064 FG: 1.010 Hazy

I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about).

Prolonged chilling did not reduce the haze.

Result: Very Very Hoppy IPA. Very floral with some canabis taste.
Its good, but not great. So flowery that it should be served in a vase not a glass.

Next time: tone down the Idaho dry hop.

Recipe Photos

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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