Homebrew Beer Recipes

Page 13150 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	20 Litres	1.035	1.009	3.42	0	2.7 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:21 PM Notes:
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	256	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Cosmic Butterfly	Weissbier	186 Gallons	8.871	2.148	3.54	3.22	2.78 °L	256	0
Author: Shane Erickson Boil Size: 187.7 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 3:15 PM Notes:
Red Retreiver Radler	Czech Pale Lager	21 Litres	1.037	1.007	3.88	15.39	3.98 °L	256	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:20 AM Notes:
Vahit Pale	No Profile Selected	21 Litres	1.035	1.007	3.74	48.42	3.9 °L	256	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 49 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:01 PM Notes:
Dark Mild	Standard/Ordinary Bitter	30 Litres	1.037	1.011	3.47	14.65	4.44 °L	256	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 6/9/2022 7:19 PM Notes:
LA ROMA Irish Stout 3.5 Bbls	No Profile Selected	430 Litres	1.04	1.011	3.78	34.37	19.86 °L	256	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	2.89 °L	256	0
Author: VEP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:43 AM Notes:
Awesome Recipe	American Stout	210 Gallons	1.036	1.007	3.82	0	2.26 °L	256	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 3:31 PM Notes:
Zajud	Irish Red Ale	40 Litres	1.039	1.01	3.87	0	3.94 °L	256	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:25 AM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.037	1.009	3.66	0	11.01 °L	256	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:23 PM Notes:
Hefeweizen 2021	Weissbier	5.5 Gallons	1.04	1.011	3.79	13.99	3.16 °L	256	1
Author: Bobert490 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 4:40 PM Notes:
Twyver Ale	Standard/Ordinary Bitter	4.5 Litres	1.036	1.008	3.65	30.91	3.8 °L	256	2
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:59 PM Notes:
Oxymoron	Specialty IPA: Black IPA	5.5 Gallons	1.037	1.009	3.61	0	6.69 °L	256	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:59 PM Notes:
Distillery Lane Cider	Common Cider	5.2 Gallons	1.044	1.015	3.75	0	0 °L	256	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:01 PM Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas. Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas. Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading. e.g. 44 lbs = 8.34 \* 5 \* 1.055. Similarly, the PPG conversion is. PPG = (SG - 1)\*1000 * V / weight e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44
Awesome Recipe	Irish Red Ale	50 Litres	1.037	1.009	3.67	0	13.9 °L	256	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:05 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.038	1.01	3.75	0	3.77 °L	256	0
Author: SeanFrank Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 11:50 AM Notes:
Mini Toast IPA	No Profile Selected	900 Litres	1.039	1.011	3.64	34.57	3.21 °L	256	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:58 AM Notes:
Blank	Belgian Pale Ale	10 Litres	1.039	1.01	3.82	0	4.48 °L	256	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:39 AM Notes:
Gaisais Rits	Weissbier	19 Litres	1.035	1.007	3.73	20.62	5.81 °L	256	0
Author: neimets132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:06 PM Notes:
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