|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:21 PM |
| Notes: |
|
|
Grisette 2
|
Saison
|
28 Litres |
1.035 |
1.008 |
3.61 |
22.09 |
2.61 °L
|
256 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 11:50 AM |
| Notes: |
|
|
Cosmic Butterfly
|
Weissbier
|
186 Gallons |
8.871 |
2.148 |
3.54 |
3.22 |
2.78 °L
|
256 |
0 |
|
|
|
| Boil
Size: 187.7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:15 PM |
| Notes: |
|
|
Red Retreiver Radler
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.007 |
3.88 |
15.39 |
3.98 °L
|
256 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:20 AM |
| Notes: |
|
|
Vahit Pale
|
No Profile Selected |
21 Litres |
1.035 |
1.007 |
3.74 |
48.42 |
3.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 49 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:01 PM |
| Notes: |
|
|
Dark Mild
|
Standard/Ordinary Bitter
|
30 Litres |
1.037 |
1.011 |
3.47 |
14.65 |
4.44 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75 |
Creation
Date: 6/9/2022 7:19 PM |
| Notes: |
|
|
LA ROMA Irish Stout 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.04 |
1.011 |
3.78 |
34.37 |
19.86 °L
|
256 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.89 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
210 Gallons |
1.036 |
1.007 |
3.82 |
0 |
2.26 °L
|
256 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:31 PM |
| Notes: |
|
|
Zajud
|
Irish Red Ale
|
40 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
11.01 °L
|
256 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:23 PM |
| Notes: |
|
|
Hefeweizen 2021
|
Weissbier
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
13.99 |
3.16 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 4:40 PM |
| Notes: |
|
|
Twyver Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.036 |
1.008 |
3.65 |
30.91 |
3.8 °L
|
256 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:59 PM |
| Notes: |
|
|
Oxymoron
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
0 |
6.69 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:59 PM |
| Notes: |
|
|
Distillery Lane Cider
|
Common Cider
|
5.2 Gallons |
1.044 |
1.015 |
3.75 |
0 |
0 °L
|
256 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:01 PM |
Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas.
Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas.
Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading.
e.g. 44 lbs = 8.34 \* 5 \* 1.055.
Similarly, the PPG conversion is.
PPG = (SG - 1)\*1000 * V / weight
e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44 |
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Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.037 |
1.009 |
3.67 |
0 |
13.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.77 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:50 AM |
| Notes: |
|
|
Mini Toast IPA
|
No Profile Selected |
900 Litres |
1.039 |
1.011 |
3.64 |
34.57 |
3.21 °L
|
256 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:58 AM |
| Notes: |
|
|
Blank
|
Belgian Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:39 AM |
| Notes: |
|
|
Gaisais Rits
|
Weissbier
|
19 Litres |
1.035 |
1.007 |
3.73 |
20.62 |
5.81 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:06 PM |
| Notes: |
|
|
|
|