|
Brown Ale
|
American Brown Ale
|
38 Gallons |
1.074 |
1.023 |
6.64 |
15.41 |
25.59 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:56 PM |
| Notes: |
|
|
Helles Yeah!
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
23.47 |
3.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 11:00 PM |
| Notes: |
|
|
Gruitfest 2025
|
Spice, Herb, or Vegetable Beer
|
40 Gallons |
1.061 |
1.012 |
6.58 |
0 |
3.83 °L
|
306 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:55 AM |
| Notes: |
|
|
ChatGPT Dark Weizenbock - 11gal
|
Weizenbock
|
12.5 Gallons |
1.063 |
1.013 |
6.59 |
28.8 |
21.21 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:10 PM |
| Notes: |
|
|
Puttin On The Spritz Brut IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
39.0989 |
3.36 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:44 PM |
| Notes: |
|
|
Vanilla Robust Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.62 |
31.8 |
6.42 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:59 AM |
| Notes: This turned out ok. I would add try to give it more body next time |
|
|
Libellsaft
|
Saison
|
18 Litres |
1.056 |
1.006 |
6.62 |
41.6 |
4.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:38 AM |
| Notes: |
|
|
Canela,chocolate Stout
|
Oatmeal Stout
|
20.8 Litres |
1.061 |
1.011 |
6.62 |
30.59 |
27.76 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:55 PM |
| Notes: |
|
|
Galaxy SMaTH
|
No Profile Selected |
6 Gallons |
1.063 |
1.012 |
6.66 |
97.57 |
3.41 °L
|
306 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:10 PM |
| Notes: |
|
|
Janets Clone
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.015 |
6.62 |
53.27 |
20.69 °L
|
306 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:35 PM |
| Notes: |
|
|
Barrel Top Up
|
No Profile Selected |
10 Gallons |
1.065 |
1.015 |
6.63 |
0 |
4.53 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 12:24 AM |
| Notes: |
|
|
Smith Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
46.15 |
3.43 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:48 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
16 Litres |
1.071 |
1.021 |
6.57 |
21.96 |
20.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 11/8/2019 2:56 AM |
| Notes: |
|
|
First Hazy
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.62 |
104.46 |
5.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:15 PM |
| Notes: |
|
|
Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
21.65 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:51 PM |
| Notes: |
|
|
Thunderhead IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
62.84 |
8.23 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:23 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
0 |
5.42 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:39 AM |
| Notes: |
|
|
Gold Lake Pale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.012 |
6.57 |
53.85 |
3.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:07 AM |
| Notes: Started with 19 gallons, got 15 into the kettle, ended up dumping about one gallon of extra wort from mash tun. Boiled close to 100 minutes after adding 1/4 gallon-ish of excess wort. Brewed on 8/18/18. Started at 8:30am, finished at 5pm. That included cleanup and recirc of pbw water in pump and BK. Pitched 5 fresh dry yeast packs and 1 that was semi old. Pitched about 5 hours after finishing brew. Transferred to fermenter when it was 81 degrees. |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
16.424 |
4.283 |
6.62 |
0 |
15.87 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
4.08 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:42 AM |
| Notes: |
|
|
|
|