|
NORTH FORK IPA 12/20
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.38 |
53.93 |
5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:11 PM |
Notes: Brewed Monday Dec. 21
Yeast:
ACTUAL Original Gravity: 1.047/1.046
ACTUAL FINAL GRAVITY: 1.007
ABV remains at 5.38%
Yeast saved on Wednesday Dec. 30
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Julian's Revenge
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
4.18 |
5.06 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:01 PM |
| Notes: |
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|
APA 60 Litros
|
American Pale Ale
|
60 Litres |
1.055 |
1.014 |
5.41 |
41.18 |
9.86 °L
|
256 |
0 |
|
|
|
| Boil
Size: 66.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 4:38 AM |
| Notes: |
|
|
TUMBAO X
|
Premium American Lager
|
110 Litres |
1.052 |
1.011 |
5.46 |
17.45 |
4.93 °L
|
256 |
0 |
|
|
Author:
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|
diadavilaala
|
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| Boil
Size: 115.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 2/27/2024 3:52 PM |
Notes: WATER CALCULATIONS
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
Alkalinity
mg/l mg/l mg/l mg/l mg/l ppm
as CaCO3 ppm
as CaCO3
16.6 23.2 10.4 59.0 35.3 40.4 15.0
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Fool Of A Took
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.24 |
10.63 °L
|
256 |
0 |
|
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:57 PM |
| Notes: |
|
|
SoCo Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
37.71 |
28.41 °L
|
256 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:49 PM |
| Notes: |
|
|
Rijks Stout Oat
|
Oatmeal Stout
|
10 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:47 PM |
| Notes: |
|
|
Columbus Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
25.38 |
3.24 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 12:11 AM |
| Notes: |
|
|
2.5 East Coast IPA
|
No Profile Selected |
4 Gallons |
1.052 |
1.01 |
5.45 |
65.7 |
5.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:50 PM |
| Notes: |
|
|
Wolf Moon
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.42 |
17.95 |
4.78 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:58 PM |
Notes: 5.4% ABV
17.5 IBU
50% 2-Row Pale Malt
40% White Wheat Malt
10% Flaked Oats
Hallertau Mittelfruh Addition at 90 minutes to get 17.5 IBU
1.25 tsp of pre-ground corriander at 10 minutes
0.33 tsp of Valencia Orange Peel at 5 minutes
Chico strain of yeast or something neutral (White Labs California Ale Yeast or US-05) |
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Irish Brown Bread Beer
|
American Brown Ale
|
12 Gallons |
1.054 |
1.012 |
5.43 |
26.67 |
24.36 °L
|
256 |
0 |
|
|
Author:
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|
csu007
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:01 AM |
| Notes: starter 2L @1.036 stirplate |
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Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
14.29 |
3.1 °L
|
256 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 11/20/2020 2:58 AM |
| Notes: |
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|
Citra SMasH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
64.3 |
6.31 °L
|
256 |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:11 AM |
| Notes: |
|
|
Dads NEIPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.53 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:16 PM |
| Notes: |
|
|
White
|
Witbier
|
4.5 Gallons |
1.049 |
1.007 |
5.43 |
22.86 |
3.55 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:45 PM |
| Notes: |
|
|
Mi Primer APA
|
Blonde Ale
|
44 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:19 AM |
| Notes: |
|
|
AF IPA 14
|
American Pale Ale
|
18 Litres |
1.059 |
1.018 |
5.45 |
42.68 |
4.45 °L
|
256 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
0 |
9.66 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 11:32 PM |
| Notes: |
|
|
Vienna Blond
|
Blonde Ale
|
15.5 Gallons |
1.056 |
1.014 |
5.46 |
23.64 |
6.21 °L
|
256 |
0 |
|
|
Author:
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|
TKO
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 7:51 PM |
| Notes: |
|
|
Holiday Prowler
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
16.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
| Notes: |
|
|
|
|