Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Schorenbräu	Specialty IPA: New England IPA	25 Litres	1.067	1.016	6.68	0	5.86 °L	336	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:16 PM Notes:
Summer Lovin Once Again	Metheglin	5 Gallons	1.067	1.015	6.81	12.33	3.73 °L	336	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:46 PM Notes: Make a yeast starter w/ some of the honey - from our hives. Peel ginger (root) - cut into strips. Boil ginger and half honey w/ hops - 20 minutes, then add yeast nutrients and I moss for the next 10 minutes. Cool to 100deg and had other 1/2 honey. Cool to 72 deg, rack of ginger and hops into primary and add yeast starter. Crush coriander seeds w/ rolling pin and add to primary. SG at start 1.075 (refractometer reading) Robust initial fermentation! Rack and add 3/4 cup corn sugar dissolved in 3/4 cup spring water at bottling
Beach Life Hazy IPA	Specialty IPA: New England IPA	1800 Litres	1.07	1.019	6.68	34.03	4.18 °L	336	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 20 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:24 PM Notes:
Brazberry Farmhouse Saison	Saison	5 Gallons	1.067	1.014	6.9	31.98	6.09 °L	336	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/8/2025 9:52 PM Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge. For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge. Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Venial Sin (eCornell Version)	Specialty IPA: Black IPA	5.3 Gallons	1.065	1.014	6.77	73.71	48.07 °L	336	0
Author: lantsjward Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:47 PM Notes: Experimental recipe based on project requirements for eCornell Brewing Certificate. May change as I progress through the program.
Porjai IPA	English IPA	10.8 Litres	1.051	1.001	6.65	54.6	13.5 °L	336	0
Author: Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:25 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.79	24.27	16.81 °L	336	0
Author: Bengician Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:53 AM Notes:
Madrugonago	Specialty IPA: Red IPA	143.84 Litres	1.063	1.011	6.72	28.15	11.68 °L	336	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:43 AM Notes:
Double Wort Batch - IPA	American IPA	18 Litres	1.057	1.005	6.79	0	11.47 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 PM Notes:
N.E.IPA	Specialty IPA: New England IPA	60 Litres	1.066	1.015	6.7	0	5.39 °L	336	0
Author: Sapo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:20 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.026	6.82	0	3.97 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:27 PM Notes:
IPA 2020	American IPA	5.5 Gallons	1.063	1.012	6.76	70.29	7.9 °L	336	0
Author: Newbee Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:21 PM Notes:
Hopped Pilsner	German Pilsner (Pils)	5 Litres	1.069	1.017	6.84	0	3.87 °L	336	0
Author: Finno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:30 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.07	1.019	6.77	15.23	44.88 °L	336	0
Author: BrigadeBrewer's Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:07 PM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	16.512	4.306	6.66	0	3.94 °L	336	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:56 PM Notes:
Awesome Recipe	Saison	4.5 Litres	1.058	1.007	6.67	27.48	25.61 °L	336	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/7/2019 3:35 PM Notes:
Kveik Pils	Light American Lager	5.5 Gallons	1.066	1.014	6.8	32.87	4.03 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:17 AM Notes:
FNG	American IPA	10 Gallons	1.064	1.012	6.83	73.24	5.62 °L	336	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:24 PM Notes:
IPA 7bbl 1/2/19	American Light Lager	220 Gallons	1.07	1.017	6.87	0	4.73 °L	336	0
Author: bretts545 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	4 Gallons	1.069	1.017	6.77	81.04	4.25 °L	336	0
Author: Krogsbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:15 AM Notes:
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