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Beach Life Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iain Warren
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

30.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT	37.2	1.5	48.1%
100 kg	Red shed - Oat Malt100 kg Oat Malt	33	3	14.8%
100 kg	Barnowl - Soft Red Wheat Malt100 kg Soft Red Wheat Malt	32	2.5	14.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	7.4%
50 kg	OiO - Raw Wheat50 kg Raw Wheat	36.8	2.5	7.4%
50 kg	Maltodextrin50 kg Maltodextrin	39	0	7.4%
675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Yakima Valley Hops - Strata 5000 g Strata Hops	Pellet	12	Whirlpool	20 min	15	50%
5,000 g	Nelson Sauvin5000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	15.63	50%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Valley Hops - Strata (Pellet) 5000 g Strata (Pellet) Hops	15	50%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops	15.63	50%
10,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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