Beach Life Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beach Life Hazy IPA

227 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iain Warren
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday May 6th 2025
1.073
1.021
6.8%
30.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 48.1%
100 kg Red shed - Oat Malt100 kg Oat Malt 33 3 14.8%
100 kg Barnowl - Soft Red Wheat Malt100 kg Soft Red Wheat Malt 32 2.5 14.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.4%
50 kg OiO - Raw Wheat50 kg Raw Wheat 36.8 2.5 7.4%
50 kg Maltodextrin50 kg Maltodextrin 39 0 7.4%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Whirlpool 20 min 15 50%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 15.63 50%
10,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2368.75 L 1956.3
Strike water volume at mash thickness of 3.1 L/kg 1956.3
Mash volume with grains 2368.8
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 691.6 L) 785.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.7
Pre boil volume (equipment estimates 2055.7 L) 2150
Boil off losses -5.7
Post boil Volume (equipment estimates 2050 L) 2100
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2742.2  
Equipment Profile Used: System Default
"Beach Life Hazy IPA" Specialty IPA: New England IPA beer recipe by Iain Warren. All Grain, ABV 6.77%, IBU 30.63, SRM 4.69, Fermentables: (SUPERIOR PILSEN MALT, Oat Malt, Soft Red Wheat Malt, Flaked Oats, Raw Wheat, Maltodextrin) Hops: (Strata , Nelson Sauvin)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 20:36 UTC