|
APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.29 |
37.83 |
6.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/14/2020 2:33 PM |
| Notes: |
|
|
February Pilsner
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
32.88 |
4.09 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:10 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
53 Litres |
1.063 |
1.023 |
5.33 |
40.1 |
37.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 58.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 10/31/2024 3:06 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
54 Litres |
1.054 |
1.013 |
5.35 |
19.23 |
4.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 11:14 PM |
| Notes: |
|
|
Scottish Heavy Light
|
Scottish Light
|
45 Litres |
1.058 |
1.017 |
5.3 |
15.04 |
6.73 °L
|
257 |
0 |
|
|
|
| Boil
Size: 51.53 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:05 AM |
| Notes: |
|
|
ALE AMARILLO PALIDA
|
American Pale Ale
|
18 Litres |
1.054 |
1.013 |
5.33 |
149.09 |
10.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/1/2022 9:07 AM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
155 Gallons |
1.041 |
1 |
5.33 |
0 |
0.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 1:06 PM |
| Notes: |
|
|
Spa2
|
No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.32 |
0 |
10.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
12.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:23 AM |
| Notes: |
|
|
Smoky The Porter
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.36 |
28.81 |
29.14 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:14 PM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.29 |
50.13 |
30.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:22 AM |
| Notes: |
|
|
American IPA #17
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:39 PM |
| Notes: |
|
|
Ócsai Betyár
|
English IPA
|
9 Litres |
1.053 |
1.012 |
5.36 |
45.94 |
8.32 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:39 PM |
| Notes: |
|
|
Poppin Pils
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.013 |
5.3 |
0 |
3.67 °L
|
257 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:40 PM |
| Notes: |
|
|
American IPA Citra
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.3 |
64.17 |
6.91 °L
|
257 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:56 PM |
| Notes: |
|
|
King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
| Notes: |
|
|
Mycream
|
Cream Ale
|
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
500 Gallons |
1.054 |
1.013 |
5.29 |
23.03 |
41.22 °L
|
257 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:31 PM |
| Notes: |
|
|
Nabo-Øl Seinsommer
|
Experimental Beer
|
23 Litres |
1.051 |
1.01 |
5.3 |
12.37 |
9.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g |
Creation
Date: 8/6/2019 8:11 PM |
| Notes: |
|
|
Ginger Tangerine Hefe
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.87 |
3.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:13 AM |
| Notes: |
|
|
|
|