|
Awesome Recipe
|
Scottish Export
|
20 Litres |
1.05 |
1.012 |
5.1 |
19.57 |
20.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 99.1 g |
Creation
Date: 4/1/2020 12:13 AM |
| Notes: |
|
|
Irish Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.065 |
1.02 |
6.01 |
26.4 |
40.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:26 PM |
| Notes: |
|
|
Mexican Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
16.03 |
6.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:35 PM |
| Notes: |
|
|
Snake Legs Clone
|
Saison
|
12 Litres |
1.016 |
1.004 |
1.53 |
0 |
1.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:34 AM |
| Notes: |
|
|
Bourbon Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.33 |
21.8 |
36.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:41 AM |
| Notes: |
|
|
Czech Pils 06/11/20
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
25.94 |
6.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:31 PM |
Notes: 06/11/20
5 Gal RO H2O (Natural Grocers)
OG 1.050 ?
Ferment in Glass BMB with Brewjacket Immersion Pro for temp control.
06/18/20 S.G. 1.010 |
|
|
Citr-Mead
|
Other Fruit Melomel
|
4 Litres |
1.099 |
1.002 |
12.81 |
1.06 |
4.91 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:41 PM |
| Notes: |
|
|
Fruit Bazooka IPA
|
English IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
39.51 |
4.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 5/7/2020 10:01 PM |
| Notes: |
|
|
Woods Wheat Dme
|
American Wheat Beer
|
1.25 Gallons |
1.071 |
1.021 |
6.56 |
14.48 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:30 PM |
| Notes: |
|
|
Primera Irish Red
|
Irish Red Ale
|
50 Litres |
1.07 |
1.018 |
6.9 |
0 |
10.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.11 |
0 |
22.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 2:20 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
15.57 |
3.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:31 AM |
Notes: Added 10mins before end of boil
22g of orange zest (1 large orange)
11g of crushed coriander seeds |
|
|
American English-Style Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
21.93 |
31.53 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:38 PM |
| Notes: |
|
|
Bb Ris
|
Russian Imperial Stout
|
5 Litres |
1.058 |
1.015 |
5.75 |
0 |
10.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:16 PM |
| Notes: |
|
|
Golden Light Pils
|
Czech Pale Lager
|
25 Litres |
1.039 |
1.005 |
4.55 |
2.77 |
2.42 °L
|
332 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:16 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.031 |
1.006 |
3.28 |
13.22 |
4.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
45 Litres |
1.05 |
1.012 |
5.08 |
0 |
41.48 °L
|
332 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
12 Gallons |
1.049 |
1.012 |
4.82 |
6.65 |
3.11 °L
|
332 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:47 PM |
| Notes: |
|
|
|
|