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Primera irish red

233 calories
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 355mL)
Share: <EMBED>
1.070
1.018
6.9%
0
10.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Dry Malt Extract - Amber10 kg Dry Malt Extract - Amber 42 10 100%
10 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Irish Red Ale, ABV 6.9%, IBU 0, SRM 10.29, Fermentables: (Dry Malt Extract - Amber)
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View Count: 77
Brew Count: 0
Last Updated: 2018-08-12 15:31 UTC
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