Primera irish red - Beer Recipe - Brewer's Friend

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Primera irish red

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday August 12th 2018
1.070
1.018
6.9%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Amber10 kg Dry Malt Extract - Amber 42 10 100%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 49.2 L) 43.5
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
Total: 43.5  
Equipment Profile Used: System Default
"Primera irish red" Irish Red Ale beer recipe by Ema Pucheta. Extract, ABV 6.9%, IBU 0, SRM 10.29, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:31 UTC