|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.01 |
5.65 |
33.64 |
38.23 °L
|
256 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:09 PM |
| Notes: |
|
|
Saison III
|
Saison
|
6 Gallons |
1.057 |
1.014 |
5.63 |
16.35 |
20.83 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:37 AM |
| Notes: |
|
|
Blackberry Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
6.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:29 PM |
| Notes: |
|
|
Extra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.65 |
35.78 |
4.42 °L
|
256 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:50 AM |
| Notes: |
|
|
SMASHING RED 2
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.015 |
5.65 |
57.79 |
13.94 °L
|
256 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 2/21/2023 11:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.66 |
127.06 |
4.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:43 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
55 Litres |
1.06 |
1.018 |
5.63 |
36.04 |
6.73 °L
|
256 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.016 |
5.68 |
28.77 |
14.31 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 AM |
| Notes: |
|
|
SMaSH Simcoe MO
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
48.9 |
5.94 °L
|
256 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:01 PM |
| Notes: |
|
|
Dark Porter
|
Brown Porter
|
20.8 Litres |
1.057 |
1.014 |
5.65 |
34.88 |
34.99 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:29 PM |
| Notes: |
|
|
Pale Ale Van
|
American Pale Ale
|
65 Litres |
1.055 |
1.012 |
5.66 |
19.63 |
8.69 °L
|
256 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:17 PM |
| Notes: |
|
|
Lambic
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.63 |
0 |
3.48 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:02 PM |
| Notes: |
|
|
Hard Ginger Ale
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
2.83 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/6/2020 4:21 AM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
13.3 |
23.55 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:58 PM |
| Notes: |
|
|
Tt
|
Munich Helles
|
25 Litres |
1.057 |
1.014 |
5.62 |
0 |
27.19 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:19 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
120 Gallons |
1.058 |
1.014 |
5.68 |
0 |
26.16 °L
|
256 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
12 Gallons |
1.051 |
1.009 |
5.63 |
20.45 |
9.11 °L
|
256 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.67 |
0 |
6.38 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:44 PM |
| Notes: |
|
|
Awesome Recipe Neipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.019 |
5.68 |
71.83 |
4.39 °L
|
256 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:58 PM |
| Notes: |
|
|
Thrash Metal
|
American IPA
|
20.1 Litres |
1.056 |
1.013 |
5.64 |
53.46 |
8.03 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:01 PM |
| Notes: |
|
|
|
|