Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.042	1.01	4.1	0	5.59 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 10:35 PM Notes:
FBAPL1 - American Pale Lager - No Sparge	International Pale Lager	11 Gallons	1.04	1.009	4.07	27.54	5.21 °L	304	0
Author: Aaron D. Boil Size: 13.32 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 1:53 PM Notes:
Kewliner Weisse	Berliner Weisse	13 Litres	1.035	1.006	3.86	6.28	3.5 °L	304	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:23 PM Notes: Typical kettle sour. Souring done at 44c. Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
Fleks Lager	International Pale Lager	25 Litres	1.045	1.015	4.07	22.78	2.51 °L	304	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/13/2023 12:04 PM Notes:
Gwarno Pils	German Pilsner (Pils)	1150 Litres	1.041	1.01	4.06	35.78	3 °L	304	0
Author: Gwarno Boil Size: 1164.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:06 AM Notes:
Portteri	Brown Porter	100 Litres	1.045	1.016	3.83	30.09	22.29 °L	304	0
Author: Boil Size: 106.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/1/2023 12:15 PM Notes:
Lutra Kolsch	International Pale Lager	16 Litres	1.038	1.008	3.86	15.72	3.56 °L	304	0
Author: Yuva Boil Size: 21.86 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/24/2022 1:00 PM Notes:
PB0078 Fortunate Youth Session IPA	American IPA	107 Gallons	1.043	1.012	4.01	33.56	3.51 °L	304	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/18/2022 10:02 AM Notes: Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F. Knock out batch 2 to target 68F for start of main fermentation. Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05. -when below 5 plato, increase temp set point to 75F. -when below 3 plato or blow-off activity is very slow, increase temp set point to 75F. -When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F -1 day after soft crash to 60F, harvest yeast and add dry hops. -rouse dry hops once per day for 10 seconds -after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi -when beer is clear, adjust c02 level to target 2.6 volumes and package
Awesome Recipe2	No Profile Selected	6 Gallons	1.031	1	4.03	0	0 °L	304	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 3:41 AM Notes:
Grisette	Saison	4.5 Litres	1.037	1.006	4.05	32.68	2.71 °L	304	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:37 PM Notes:
BIAB 2 - OB	Best Bitter	23 Litres	1.041	1.01	4.05	44.18	9.19 °L	304	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:08 PM Notes:
Fruit Tart: 07/11/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	304	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:44 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Lockdown Link Juice	No Profile Selected	23 Litres	1.041	1.01	4.05	0	7.68 °L	304	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:33 PM Notes:
Awesome Recipe	Dark Mild	4 Litres	1.041	1.01	4.06	39.43	27.18 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.88	0	21.56 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:59 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.038	1.008	3.96	0	3.1 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:43 AM Notes:
American Summer Pale Ale	American Pale Ale	11 Gallons	1.042	1.011	4.07	0	3.12 °L	304	2
Author: Keith M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 1:10 PM Notes:
Imph	Imperial Stout	21 Litres	1.04	1.011	3.86	0	33.25 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:17 PM Notes:
Awesome Recipe	American Light Lager	12 Gallons	1.04	1.01	3.98	0	3.15 °L	304	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:38 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.042	1.01	4.1	0	2.67 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:07 PM Notes:
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