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Kewliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

6.3

SRM (morey):

3.5

Mash pH

5.4

Cost $

23.11

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 4.00 / kg $ 4.00	37	1.9	32.8%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	$ 5.00 / kg $ 5.00	37.3	2.15	32.8%
0.05 kg	Bestmalz - BEST Melanoidin0.05 kg BEST Melanoidin	$ 4.00 / kg $ 0.20	34.5	27	1.6%
1 kg	Strawberry1 kg Strawberry - (late fermenter addition)		3.15	0	32.8%
3.05 kg / $ 9.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	$ 0.06 / g $ 0.30	Pellet	5.3	Boil	60 min	6.28	14.3%
30 g	Huell Melon30 g Huell Melon Hops	$ 0.10 / g $ 3.00	Pellet	7.2	Dry Hop (High Krausen)	Day 0		85.7%
35 g / $ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	$ 0.06 / g $ 0.30	6.28	14.3%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	$ 0.10 / g $ 3.00		85.7%
35 g / $ 3.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	67 °C	60 min
Starting Mash Thickness: 5.89 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
2.05 ml	Lactic acid		Water Agt	Mash	1 hr.
0.20 g	Sodium metabisulfite	$ 10.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Mash	10 min.
0.25 g	Servomyces	$ 1.00 / g $ 0.25	Water Agt	Mash	5 min.
1 kg	Strawberries		Water Agt	Secondary	14 days
$ 0.61

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

- Yakult

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Typical kettle sour. Souring done at 44c.

Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 02/12/2024 at 11:29pm

5 of 5

Very nice, would brew again!

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Kewliner Weisse

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