Kewliner Weisse - Beer Recipe - Brewer's Friend

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Kewliner Weisse

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday November 14th 2023
1.035
1.006
3.9%
6.3
3.5
5.4
23.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen $ 4.00 / kg
$ 4.00 		37 1.9 32.8%
1 kg Joe White - Wheat Malt1 kg Wheat Malt $ 5.00 / kg
$ 5.00 		37.3 2.15 32.8%
0.05 kg Bestmalz - BEST Melanoidin0.05 kg BEST Melanoidin $ 4.00 / kg
$ 0.20 		34.5 27 1.6%
1 kg Strawberry1 kg Strawberry - (late fermenter addition) 3.15 0 32.8%
3.05 kg / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops $ 0.06 / g
$ 0.30 		Pellet 5.3 Boil 60 min 6.28 14.3%
30 g Huell Melon30 g Huell Melon Hops $ 0.10 / g
$ 3.00 		Pellet 7.2 Dry Hop (High Krausen) Day 0 85.7%
35 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 1 hr.
0.20 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
0.25 g Servomyces $ 1.00 / g
$ 0.25 		Water Agt Mash 5 min.
1 kg Strawberries Water Agt Secondary 14 days
$ 0.61
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
- Yakult
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
Starting Mash Thickness: 5.89 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 12.1
Mash volume with grains 13.4
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Typical kettle sour. Souring done at 44c.

Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.

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  • Last Updated: 2024-02-12 23:29 UTC