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Fleks Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday July 13th 2023

Original Gravity:

1.045

Final Gravity:

1.015

ABV (alternate):

4.1%

IBU (tinseth):

22.8

EBC (ebcmorey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Tettnanger55 g Tettnanger Hops		Pellet	3.7	Boil	60 min	22.78	61.1%
35 g	Saaz35 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	0 min		38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops		22.78	61.1%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00		38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Temperature	65 °C	65 °C	90 min
	Temperature	73 °C	73 °C	15 min
	Temperature	78 °C	78 °C	10 min
2.45 L	Sparge	78 °C	78 °C	--
2.45 L		78 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
7.38 ml	Lactic acid	Water Agt	Mash	1 hr.
11 g	Five Star Chemicals - Super Moss / 121 Grams	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient / 32 Grams	Other	Boil	10 min.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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