PB0078 Fortunate Youth Session IPA

Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering.

boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch

1 tbsp fermcap prior to boil
18 g whirfloc with 15 min left in boil
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout

add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F.
Knock out batch 2 to target 68F for start of main fermentation.
Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05.

-when below 5 plato, increase temp set point to 75F.
-when below 3 plato or blow-off activity is very slow, increase temp set point to 75F.
-When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F
-1 day after soft crash to 60F, harvest yeast and add dry hops.
-rouse dry hops once per day for 10 seconds
-after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi

-when beer is clear, adjust c02 level to target 2.6 volumes and package