Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	American Amber Ale	6 Gallons	1.06	1.016	5.72	21.47	9.62 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 12:43 PM Notes:
No More Kronies On The East Coast	Witbier	48 Litres	1.059	1.015	5.79	14.08	4.63 °L	335	1
Author: PeqlsNP Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2024 4:06 PM Notes:
IPA Cytrus	English IPA	20 Litres	1.054	1.01	5.78	40.75	12.59 °L	335	0
Author: caraujo Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:12 PM Notes:
BrownStone	British Brown Ale	5.5 Gallons	1.06	1.016	5.71	27.57	23.75 °L	335	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:13 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.059	1.015	5.83	13.62	4.3 °L	335	0
Author: NoodleBrewsBeer Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:09 PM Notes:
Pale Ale RYE	American Pale Ale	40 Litres	1.054	1.01	5.71	11.77	5.8 °L	335	0
Author: Boil Size: 45.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:06 PM Notes:
Holiday Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.79	0	16.55 °L	335	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 6:40 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.049	1.005	5.82	0	3.14 °L	335	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:08 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.045	1	5.84	0	0 °L	335	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:55 PM Notes:
Centennnial	American IPA	5.5 Gallons	1.058	1.014	5.78	0	7.67 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:35 PM Notes:
Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.013	5.73	33.57	40.2 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/10/2018 1:29 PM Notes: Two weeks in primary fermentation. Before transfer to secondary, cocoa nibs were soaked in about an ounce or so of vodka then placed in the bottom of the secondary carboy. Used just enough vodka to wet all of the cocoa nibs. Saved the vodka in a small jar for use later. Racked fermented stout from primary on top of the cocoa nibs. Aged in secondary for approximately two weeks. Transferred stout into keg. Left over vodka was reused to soak whole espresso beans for about 15 minutes. Whole beans were then placed in a fine mesh bag and added to the keg. Fishing line used to keep bag from sinking (keeping everything sanitary was a bit challenging; may consider putting beans into secondary next time around). Espresso beans left in keg for about 20 hours and were then removed after tasting. Coffee flavor is strong but not over powering. Would not leave beans in for more than 24 hours. Tasted the stout periodically while the espresso beans soaked in it to ensure the right amount of coffee flavor. Once the coffee taste is as strong as desired, remove the beans from the stout. Too much coffee flavor could be overpowering. Carbonated for approximately 24hrs at 25 psi, then brought down to serving pressure. Very smooth, subtle notes of chocolate mix well with strong coffee flavors. Even without the coffee, this was an excellent tasting stout.
Prova Og	American IPA	18 Litres	1.054	1.011	5.72	0	6.21 °L	335	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:43 PM Notes:
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	335	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.78	54.7	10.21 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:59 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.055	1.01	5.8	73.07	9.71 °L	335	0
Author: Higgy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:52 AM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	335	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
Vanilla Porter	Baltic Porter	5.5 Gallons	1.059	1.016	5.75	36.94	32.52 °L	335	0
Author: chalkitup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:29 PM Notes:
Awesome Recipe	American Amber Ale	35 Gallons	1.059	1.015	5.84	19.4	11.74 °L	335	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:30 PM Notes:
Winter Haze	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	32.85	5.63 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:22 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.059	1.015	5.72	32.2	23.23 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:00 PM Notes:
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