Homebrew Beer Recipes

Page 13141 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Wheat	No Profile Selected	5.5 Gallons	1.055	1.013	5.52	15.86	4.2 °L	256	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:16 PM Notes:
Don't Crimp Your Bangs	Specialty IPA: New England IPA	6 Gallons	1.06	1.02	5.47	31.56	3.86 °L	256	1
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/19/2024 6:44 PM Notes:
Brazilian Porter - San Benedetto	American Porter	31 Litres	12.181	1.871	5.49	31.25	24.43 °L	256	0
Author: PAF1967 Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/8/2023 9:38 AM Notes: 1. From Mash-in to Circulation - 4 liters of water - only grains are added in these mash steps (no sugar nor LME), it means, 1,5 kg grains - Wort thickness = 2,7 liters/kg 2. In Sparge step - Additional 4 liters of sparge water @ 78°C 3. In Boiling step - With 250g of sugar prepare a very dark-gold caramel - Starting boiling add gently the Sugar, the well prepared caramel, Liquid Malt Extract and the Rapadura (Brazilian sugar cane pressed) in the most. - Add also the hops according the defined time 4. Cooling Down (avoid using chiller or serpentine) - Add rest of the water at 1°C until reach 31 liters and around 25°C 5. Bottling / Priming - Add 100 ml very strong filter coffee per keg (5 liters) = 20 ml / liter - Add 25g Rapadura (Dark Brow Pressed Sugar Cane) per keg (5 liters) = 5 g / l
Razmanian Devil	No Profile Selected	93 Gallons	1.054	1.012	5.48	21.46	4.48 °L	256	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:29 PM Notes:
Awesome Recipe	Märzen	50 Gallons	1.056	1.014	5.51	25.33	8.07 °L	256	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:31 PM Notes:
220413_uni	American Pale Ale	1000 Litres	1.051	1.009	5.49	13.75	3.97 °L	256	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:14 AM Notes:
Jämä APA	Blonde Ale	63 Litres	1.052	1.01	5.54	59.04	6.69 °L	256	0
Author: Mäenalan panoluola Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 9:02 AM Notes: OG 1.036 FG 1.005
Helles	International Pale Lager	10 Gallons	1.049	1.007	5.5	28.94	3.39 °L	256	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:02 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.056	1.014	5.52	0	4.32 °L	256	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:23 PM Notes:
Dan Baltic Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	0	34.27 °L	256	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:29 PM Notes:
Sour Red W/ Oak	Flanders Red Ale	5 Gallons	1.056	1.014	5.5	56.83	9.76 °L	256	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:50 PM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.053	1.01	5.53	31.4	20.18 °L	256	0
Author: cogito88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/28/2020 1:03 PM Notes:
Vienna Lager	Vienna Lager	155 Gallons	1.05	1.008	5.49	29.49	13.17 °L	256	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:57 PM Notes:
Cowboy Alt	No Profile Selected	5.5 Gallons	1.056	1.014	5.48	0	14.69 °L	256	0
Author: Mark Baumgartner Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:36 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.062	1.019	5.53	47.06	3.97 °L	256	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:06 PM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.056	1.014	5.55	0	29.43 °L	256	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:07 AM Notes:
Nut Brown	British Brown Ale	5.25 Gallons	1.058	1.016	5.53	20.06	14.27 °L	256	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:20 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.06	1.018	5.55	0	13.12 °L	256	0
Author: Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:36 AM Notes:
Chocolate Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.057	1.015	5.48	39.02	34.04 °L	256	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:21 AM Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging
Awesome Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.54	0	18.45 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:35 PM Notes:
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