Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale	No Profile Selected	5 Litres	1.046	1.012	4.54	34.74	5.65 °L	256	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:36 PM Notes:
English Mild	Mild	5 Gallons	1.049	1.015	4.55	17.17	19.08 °L	256	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/21/2025 2:19 AM Notes:
American Pale Ale (Full Dome)	Blonde Ale	18 Litres	1.045	1.011	4.56	32.75	4.17 °L	256	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.1 g Creation Date: 7/12/2024 11:05 AM Notes:
Session Hazy Smash	American IPA	38 Litres	1.046	1.011	4.62	34.22	3.5 °L	256	0
Author: Boil Size: 44.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:30 PM Notes:
Mandarina SMASH Blond Ale	Blonde Ale	25 Gallons	1.042	1.008	4.58	12.78	4.17 °L	256	0
Author: Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:39 PM Notes:
Pale Porter	British Brown Ale	6.25 Gallons	1.046	1.011	4.61	21.45	15.65 °L	256	1
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:44 PM Notes:
Big Wave Golden Ale Clone, 220718	No Profile Selected	22 Litres	1.045	1.011	4.53	21.64	5.1 °L	256	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 5:18 AM Notes:
Hersköls	KÖLSSI	19 Litres	1.045	1.01	4.65	37.86	3.43 °L	256	1
Author: Juhohalonen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:15 PM Notes:
Entropia	American Strong Ale	50 Litres	1.044	1.009	4.62	0	11.65 °L	256	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:05 PM Notes:
West Coast IPA	American IPA	150 Litres	1.046	1.011	4.61	64.56	9.5 °L	256	0
Author: Cowie Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:30 PM Notes:
Awesome Recipe	British Brown Ale	16 Litres	1.046	1.012	4.54	25.62	20.99 °L	256	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:47 AM Notes:
Kolsh	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.53	0	3.34 °L	256	0
Author: Jtryggvason Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:20 PM Notes:
WOLFBIERLP- Irish Red Ale V1.0	Irish Red Ale	50 Litres	1.046	1.012	4.54	23.56	13.93 °L	256	3
Author: WOLFBIERLP Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:10 PM Notes:
PB Hefeweizen 08/09/2020	Weissbier	105 Gallons	1.047	1.012	4.57	10.37	3.49 °L	256	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:49 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F Brew Day notes: -temp was 115F after initial mash in - a bit high -recirced until around 140F - overshot a bit -added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?) -added cold water and then it under shot a bit to mid-140s -re-circed to 152F and let sit 30 mins for sacc rest -mash pH 5.56 at 70F -pre-boil gravity 1.057 via refract -11.6 Brix at pitch Pitched at 64F, glycol set to 62F.
Awesome Recipe	American Amber Ale	30 Gallons	1.045	1.01	4.55	0	7.42 °L	256	0
Author: Boil Size: 31 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.6 oz Creation Date: 4/21/2020 4:46 PM Notes:
Mutt Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	24.21	11.73 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:07 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.009	4.6	17.83	2.71 °L	256	0
Author: colinpryan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:13 AM Notes:
Gosetavo	Gose	60 Litres	1.044	1.008	4.64	5.73	3.28 °L	256	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 1:47 AM Notes:
Awesome Recipe	Strong Bitter	4.76 Gallons	1.047	1.012	4.6	0	5.72 °L	256	0
Author: Marcosjuniorjr Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:03 PM Notes:
American Pale Ale	American Pale Ale	7 Gallons	1.047	1.012	4.6	17.82	6.43 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:05 PM Notes:
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