Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prova Og	American IPA	18 Litres	1.054	1.011	5.72	0	6.21 °L	335	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:43 PM Notes:
Walnut Brown Ale	British Brown Ale	5.5 Gallons	13.132	2.549	5.67	22.05	15.72 °L	335	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 11:54 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.057	1.014	5.67	0	7.94 °L	335	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:06 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.058	1.015	5.73	36.2	4.63 °L	335	1
Author: Nunzio Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:44 PM Notes:
BrownStone	British Brown Ale	5.5 Gallons	1.06	1.016	5.71	27.57	23.75 °L	335	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:13 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.057	1.013	5.75	27.89	3.84 °L	335	0
Author: ZACO BREWING Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 1:32 PM Notes:
Pale Ale RYE	American Pale Ale	40 Litres	1.054	1.01	5.71	11.77	5.8 °L	335	0
Author: Boil Size: 45.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:06 PM Notes:
Centennnial	American IPA	5.5 Gallons	1.058	1.014	5.78	0	7.67 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:35 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Litres	1.052	1.009	5.66	124.23	43.37 °L	335	0
Author: Singing Friend Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:41 PM Notes:
Pumpkin Ale	American Amber Ale	6 Gallons	1.06	1.016	5.72	21.47	9.62 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 12:43 PM Notes:
Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.013	5.73	33.57	40.2 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/10/2018 1:29 PM Notes: Two weeks in primary fermentation. Before transfer to secondary, cocoa nibs were soaked in about an ounce or so of vodka then placed in the bottom of the secondary carboy. Used just enough vodka to wet all of the cocoa nibs. Saved the vodka in a small jar for use later. Racked fermented stout from primary on top of the cocoa nibs. Aged in secondary for approximately two weeks. Transferred stout into keg. Left over vodka was reused to soak whole espresso beans for about 15 minutes. Whole beans were then placed in a fine mesh bag and added to the keg. Fishing line used to keep bag from sinking (keeping everything sanitary was a bit challenging; may consider putting beans into secondary next time around). Espresso beans left in keg for about 20 hours and were then removed after tasting. Coffee flavor is strong but not over powering. Would not leave beans in for more than 24 hours. Tasted the stout periodically while the espresso beans soaked in it to ensure the right amount of coffee flavor. Once the coffee taste is as strong as desired, remove the beans from the stout. Too much coffee flavor could be overpowering. Carbonated for approximately 24hrs at 25 psi, then brought down to serving pressure. Very smooth, subtle notes of chocolate mix well with strong coffee flavors. Even without the coffee, this was an excellent tasting stout.
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	335	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
IPL	American IPA	1.25 Gallons	1.05	1.007	5.69	50.53	4.65 °L	335	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/30/2020 3:43 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F Check gravity and rest for 2 days if needed then repeat
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.78	54.7	10.21 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:59 PM Notes:
Ipa Essay	American IPA	18.9 Litres	1.055	1.011	5.77	138.69	6.53 °L	335	1
Author: rats-eaux Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:20 PM Notes:
JuIPA	No Profile Selected	1000 Litres	13.227	2.605	5.69	29.6	11.92 °L	335	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:51 PM Notes:
Oktoberfest	Märzen	9 Litres	1.058	1.014	5.69	28.79	14.25 °L	335	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:11 AM Notes:
Vanilla Porter	Baltic Porter	5.5 Gallons	1.059	1.016	5.75	36.94	32.52 °L	335	0
Author: chalkitup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:29 PM Notes:
Winter Haze	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	32.85	5.63 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:22 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.059	1.015	5.72	32.2	23.23 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:00 PM Notes:
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