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irish brown bread beer

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

24.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	41.7%
4 lb	German - Rye4 lb Rye	38	3.5	16.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	8.3%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	8.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	8.3%
24 oz	Honey24 oz Honey	42	2	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.2%
1 lb	Molasses1 lb Molasses	36	80	4.2%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	10.51	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	10.57	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	5.59	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	10.51	33.3%
1 oz	Challenger (Pellet)	10.57	33.3%
1 oz	Goldings (Pellet)	5.59	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal	sparge 7gal strike, 10gal sparge	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	caraway seed toasted	Spice	Boil	5 min.
1 oz	heather tips	Flavor	Boil	5 min.
1 oz	heather tips	Flavor	Boil	30 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

eldorado springs water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	6	0	17	30
bottled natural spring water
Mash Chemistry and Brewing Water Calculator

Notes

starter 2L @1.036 stirplate

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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