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irish brown bread beer

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 13th 2019
1.054
1.012
5.4%
26.7
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.7%
4 lb German - Rye4 lb Rye 38 3.5 16.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 8.3%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 8.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.3%
24 oz Honey24 oz Honey 42 2 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
1 lb Molasses1 lb Molasses 36 80 4.2%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.51 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 10.57 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 5.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp caraway seed toasted Spice Boil 5 min.
1 oz heather tips Flavor Boil 5 min.
1 oz heather tips Flavor Boil 30 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
eldorado springs water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 6 0 17 30
bottled natural spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal sparge 7gal strike, 10gal sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.24 64.9
Equipment Profile Used: System Default
 
Notes

starter 2L @1.036 stirplate

Last Updated and Sharing
 
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  • Last Updated: 2019-06-01 05:29 UTC