|
Sierra Nevada Pale Clone
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
8.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:12 PM |
| Notes: |
|
|
Hazy Pale Ale (Citra Krush Mosaic)
|
No Profile Selected |
23 Litres |
1.053 |
1.011 |
5.42 |
46.1 |
3.54 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 7:29 PM |
| Notes: Dry hopped day 8 at 15c with 170g left over from the hop bags. Didnt drop the yeast beforehand, try this next time. Kegged day 11. Things to try next dry hop day 1, experiment with mid ferm dry hops again and drop yeast before dry hopping at terminal fg. Looked and smelled good at kegging |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.007 |
5.47 |
16.23 |
5.45 °L
|
304 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:16 PM |
| Notes: |
|
|
Brighton Strong Bitter
|
Strong Bitter
|
16 Litres |
1.058 |
1.016 |
5.49 |
52.46 |
16.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:40 AM |
| Notes: |
|
|
Prickly Pear Session Mead
|
No Profile Selected |
2.5 Gallons |
1.042 |
1 |
5.51 |
0 |
2.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:14 AM |
| Notes: |
|
|
Bock Bock Bock
|
Traditional Bock
|
3 Gallons |
1.057 |
1.016 |
5.5 |
39.34 |
14.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:48 PM |
| Notes: |
|
|
20230414 - Voss
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.51 |
13.78 |
3.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:51 AM |
| Notes: Actual OG : 1.048 |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.45 |
0 |
3.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.056 |
1.014 |
5.51 |
62.35 |
33.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:38 AM |
| Notes: |
|
|
Short Journeys
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.01 |
5.46 |
29.24 |
4.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:16 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
6.25 Gallons |
1.052 |
1.01 |
5.51 |
87.37 |
3.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:16 PM |
| Notes: |
|
|
Lamat Blonde 10
|
Blonde Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.43 |
26.13 |
5.16 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.8 oz |
Creation
Date: 5/24/2020 7:23 PM |
| Notes: |
|
|
Ale Bonde Allemande
|
No Profile Selected |
17 Litres |
1.056 |
1.014 |
5.49 |
0 |
3.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:58 AM |
| Notes: |
|
|
Belgian Whit (Allagash Inspired)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.41 |
15.22 |
3.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:27 PM |
| Notes: |
|
|
POS PILS
|
Bohemian Pilsener
|
38 Litres |
1.056 |
1.015 |
5.47 |
16.84 |
3.7 °L
|
304 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:11 PM |
| Notes: |
|
|
Lava Lamp Lager Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.019 |
5.47 |
35.69 |
13.73 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:31 AM |
| Notes: |
|
|
Maduro Brown Clone
|
British Brown Ale
|
5.25 Gallons |
1.061 |
1.019 |
5.51 |
24.59 |
28.01 °L
|
304 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
25.55 |
3.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:44 PM |
| Notes: |
|
|
WIT
|
Witbier
|
18 Litres |
1.055 |
1.014 |
5.45 |
13.56 |
4.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.009 |
5.46 |
20.7 |
3.54 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:04 PM |
| Notes: |
|
|
|
|