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POS PILS

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

16.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner		38	1.9	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	8.66	25%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	45 min	4.4	37.5%
18 g	Saaz18 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min	3.79	37.5%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Blanc (Pellet) 12 g Hallertau Blanc (Pellet) Hops	8.66	25%
18 g	Hallertau Mittelfruh (Leaf/Whole)	4.4	37.5%
18 g	Saaz (Leaf/Whole) 18 g Saaz (Leaf/Whole) Hops	3.79	37.5%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	72 °C	67 °C	60 min
25 L	Sparge	75 °C	67 °C	10 min
Starting Grain Temp: 10 °C

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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