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Hazy Pale Ale (Citra Krush Mosaic)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday June 12th 2025

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

MoonKist IPA, 20 Gallons

by TedW

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

46.1

SRM (morey):

3.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	44.6%
2.10 kg	Simpsons - Maris Otter Extra Pale2.1 kg Maris Otter Extra Pale	38	1.8	37.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
5.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	60 min	14.17	4.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.55	7.6%
18 g	Krush18 g Krush Hops	Lupulin Pellet	13.8	Boil	10 min	10.55	7.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 78 °C	25 min	2.97	8.5%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 78 °C	25 min	4.21	10.6%
25 g	Krush25 g Krush Hops	Pellet	13.8	Whirlpool at 78 °C	25 min	4.65	10.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25.4%
60 g	Krush60 g Krush Hops	Pellet	13.8	Dry Hop	3 days		25.4%
236 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	17.14	12.7%
78 g	Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	9.55	33%
18 g	Krush (Lupulin Pellet) 18 g Krush (Lupulin Pellet) Hops	10.55	7.6%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	4.21	10.6%
85 g	Krush (Pellet) 85 g Krush (Pellet) Hops	4.65	36%
236 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped day 8 at 15c with 170g left over from the hop bags. Didnt drop the yeast beforehand, try this next time. Kegged day 11. Things to try next dry hop day 1, experiment with mid ferm dry hops again and drop yeast before dry hopping at terminal fg. Looked and smelled good at kegging

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 17:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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