|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
13.48 |
21.19 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 150 g |
Creation
Date: 10/3/2020 1:45 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:41 PM |
| Notes: |
|
|
CITRA Cold Pa Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.26 |
19.25 |
3.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:43 PM |
| Notes: 2.5oz dry hop each fermenter |
|
|
Cookie Ale
|
American Amber Ale
|
5 Litres |
13.025 |
3.243 |
5.25 |
25.48 |
11.34 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 2:44 PM |
| Notes: |
|
|
Smoked Chocolate Stout
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
26.15 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:58 PM |
| Notes: |
|
|
VCR Brown Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.22 |
28.65 |
21.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:37 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.26 |
89.07 |
3.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 8:25 PM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.24 |
31.55 |
18.38 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 11/12/2021 8:25 AM |
| Notes: |
|
|
Dunkeltime
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.85 |
23.73 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:32 PM |
| Notes: |
|
|
Fresh Centennial/Spring Pale Ale SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.24 |
29.64 |
4.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:18 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.05 |
1.01 |
5.3 |
25.01 |
5.32 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:42 AM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.25 |
9.52 |
6.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175 g |
Creation
Date: 8/17/2020 12:38 PM |
| Notes: |
|
|
200809_nzpils
|
International Pale Lager
|
19 Litres |
1.053 |
1.013 |
5.25 |
26.16 |
4 °L
|
304 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/9/2020 2:11 AM |
Notes: Weyerman extra pale Pilsner
Weyerman Wheat Malt
$52 + $15 (shipping) +$18.70 (additional costs)
8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi!
pitched two year old dried yeast :-S @15c
|
|
|
AltbierDings
|
No Profile Selected |
12 Litres |
1.05 |
1.01 |
5.22 |
35.04 |
19.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:37 PM |
| Notes: |
|
|
Blonde
|
German Pilsner (Pils)
|
280 Litres |
1.048 |
1.008 |
5.23 |
27.23 |
3.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:29 AM |
| Notes: |
|
|
Double Batch NEIPA
|
English IPA
|
30 Litres |
1.05 |
1.01 |
5.29 |
46.38 |
3.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:46 AM |
| Notes: |
|
|
Kettle Sour
|
No Profile Selected |
11 Gallons |
1.055 |
1.014 |
5.28 |
30.64 |
5.2 °L
|
304 |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.053 |
1.013 |
5.28 |
37.68 |
9.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:01 AM |
| Notes: |
|
|
Centennial Ale
|
American IPA
|
19 Litres |
1.052 |
1.012 |
5.23 |
25.4 |
10.05 °L
|
304 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:55 AM |
| Notes: |
|
|
Spunk
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.23 |
18.59 |
5.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:46 AM |
| Notes: |
|
|
|
|