|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
21.24 |
11.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 2/28/2021 5:52 PM |
| Notes: |
|
|
Amber Lager (Anchor Steam Clone)
|
American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
28.5 |
8.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:02 PM |
| Notes: |
|
|
AG92 Wood Tiger 4
|
Robust Porter
|
24 Litres |
1.05 |
1.011 |
5.23 |
43.65 |
29.75 °L
|
257 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.053 |
1.013 |
5.24 |
29.18 |
4.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 22.65 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:50 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
7.42 |
4.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:52 PM |
| Notes: |
|
|
吉田さん チェリーエール
|
No Profile Selected |
1000 Litres |
1.049 |
1.009 |
5.23 |
14.54 |
3.56 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:30 AM |
Notes: さくらんぼ使用➡はっきりと感じるレベル、アロマで。
酸味は抑えめ、甘味は甘さは感じる(1.010くらい)
ターゲットはビール詳しくない女性。
色をピンク、猫結びよりも弱めで赤くならないように。
モルトの感じは抑えめ➡ビールとしてのキャラあり。
苦味は少なめ、後味をすっきりとさせるレベル。
春先、初夏に飲めるようなビール。
ねこぱんちのCitrahopの香り、フレーバーレベル。
ALC:5%。ねこと同じ口当たり。
ベースねこ。 |
|
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
| Notes: |
|
|
Suspicious
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.011 |
5.27 |
30.38 |
5.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:22 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
60 Litres |
1.053 |
1.013 |
5.23 |
17.64 |
11.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 8:48 PM |
| Notes: |
|
|
NEIPA IVAN
|
Specialty IPA: New England IPA
|
26 Litres |
1.05 |
1.009 |
5.27 |
33.61 |
15.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 AM |
| Notes: |
|
|
Sommerbier
|
No Profile Selected |
20 Litres |
12.565 |
2.827 |
5.21 |
32.71 |
5.15 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:34 PM |
| Notes: |
|
|
Cream Ale
|
Kentucky Common
|
5 Gallons |
1.052 |
1.012 |
5.22 |
16.65 |
11.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/28/2020 1:08 AM |
| Notes: |
|
|
Eduardo IPA
|
American IPA
|
55 Gallons |
1.053 |
1.013 |
5.24 |
44.56 |
4.85 °L
|
257 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.053 |
1.013 |
5.22 |
62.33 |
6.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:18 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
43.98 |
7.84 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:32 PM |
| Notes: |
|
|
Test Brew
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.24 |
21.44 |
3.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:57 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
64.91 |
7.19 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:10 AM |
| Notes: |
|
|
Pumpkin Ale- October
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
15.65 |
10.19 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 5:05 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
3 Gallons |
1.06 |
1.02 |
5.22 |
28.57 |
40.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:13 PM |
| Notes: |
|
|
Super Duper Kick A$$ Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.057 |
1.017 |
5.22 |
26.04 |
22.91 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 8/29/2019 6:55 PM |
| Notes: |
|
|
|
|