Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	586.7 Litres	15.421	3.082	6.68	42.06	16.34 °L	305	0
Author: Shippa Boil Size: 602.59 Litres Boil Time: 70 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/2/2021 2:24 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	305	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
For The Love	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	25.72	4.6 °L	305	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:17 PM Notes:
NEIPA Julius Inspired	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.68	45.99	5.16 °L	305	0
Author: Svein Tore Ekre Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:17 PM Notes: 100g Mosaic Lupomax 18% i dry hop,
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.07	1.019	6.66	29.11	41.4 °L	305	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:14 PM Notes: Toasted the oats
Porjai IPA	English IPA	10.8 Litres	1.051	1.001	6.65	54.6	13.5 °L	305	0
Author: Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:25 AM Notes:
Pumpkin Rosemary Belgian Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.68	29.69	5.68 °L	305	0
Author: cadander@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/22/2023 2:34 PM Notes: Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary.
Holiday Hops IPA - MoreBeer	American IPA	5.5 Gallons	1.065	1.015	6.59	61.18	11.99 °L	305	1
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:18 PM Notes:
American IPA - 220212	American IPA	21 Litres	1.065	1.015	6.57	71.43	5.55 °L	305	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:33 AM Notes:
Juicy Ipa Gordons Hops	No Profile Selected	450 Litres	1.068	1.017	6.66	0	5.16 °L	305	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:35 PM Notes:
Barrel Top Up	No Profile Selected	10 Gallons	1.065	1.015	6.63	0	4.53 °L	305	0
Author: Heavycf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:24 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	100 Litres	1.067	1.017	6.58	34.3	12.5 °L	305	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 6:11 PM Notes:
King Ghidorah IPA	American IPA	5.25 Gallons	1.061	1.01	6.65	11.25	4.59 °L	305	0
Author: brianwking76@gmail.com Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:08 PM Notes: Ferment at 66 F for 5 days, then raise to 69.
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.63	0	4.83 °L	305	0
Author: romanjr26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes:
Awesome Recipe	Brown Porter	10 Gallons	1.067	1.016	6.72	0	5.07 °L	305	0
Author: Antigua Tom Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:08 PM Notes:
Esb	Strong Bitter	22 Litres	1.063	1.013	6.63	43.96	12.7 °L	305	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 8:03 PM Notes:
JUCI 2.0	Specialty IPA: New England IPA	33 Litres	1.064	1.014	6.56	32.4	7.23 °L	305	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:35 PM Notes:
Cream Ale Number One	Cream Ale	5.5 Gallons	1.073	1.022	6.71	0	6.33 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:37 PM Notes:
First Hazy	American IPA	19 Litres	1.065	1.014	6.62	104.46	5.94 °L	305	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:15 PM Notes:
First Try	German Pilsner (Pils)	21 Litres	1.067	1.017	6.57	8.1	3.3 °L	305	0
Author: june8 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:48 PM Notes:
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