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Belgian Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Sunday October 4th 2020

Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.026

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,850 g	The Swaen - Dutch Pale Ale3850 g Dutch Pale Ale	37.3	3.18	56.2%
3,000 g	Belgian - Wheat3000 g Wheat	38	1.8	43.8%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Boil	60 min	10.07	33.3%
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	7.74	33.3%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	7.5	Boil	10 min	4.72	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Artisan - Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	17.81	66.6%
20 g	Wakatu (Leaf/Whole) 20 g Wakatu (Leaf/Whole) Hops	4.72	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		55 °C	55 °C	10 min
23 L		55 °C	63 °C	60 min
23 L		63 °C	68 °C	20 min
22 L		68 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	--

Yeast

White Labs - WLP603 Torulaspora delbrueckii

Amount:	1 Each	Cost:
Attenuation (avg):	40%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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