Brewer's Friend

Print

Belgian Blonde

202 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday October 4th 2020
Similar Recipes

Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

Belgium pale

by GROONEY87

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 22

1.064
1.026
5.1%
22.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,850 g The Swaen - Dutch Pale Ale3850 g Dutch Pale Ale 37.3 3.18 56.2%
3,000 g Belgian - Wheat3000 g Wheat 38 1.8 43.8%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 10.07 33.3%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 7.74 33.3%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 4.72 33.3%
60 g / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 55 °C 55 °C 10 min
23 L 55 °C 63 °C 60 min
23 L 63 °C 68 °C 20 min
22 L 68 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains (equipment estimates 29.1 L) 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 22.53, SRM 5.04, Fermentables: (Dutch Pale Ale, Wheat) Hops: (Cascade, Wakatu)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:39 UTC