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Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Hughes
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

16.4

SRM (morey):

3.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pilsner4.4 kg Pilsner	37	1.8	92.1%
0.18 kg	American - Vienna0.175 kg Vienna	35	4	3.7%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.2%
4.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	55 min	16.37	63.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	0 min		36.4%
55 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Mittelfruh (Pellet)		16.37	100%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
18 ml	Lactic acid	Water Agt	Mash
9.20 g	Epsom Salt	Water Agt	Mash
9 g	Chalk	Water Agt	Mash
7.50 g	Baking Soda	Water Agt	Mash
3.90 g	Gypsum	Water Agt	Mash
3.80 g	Calcium Chloride	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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