Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Hughes
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday April 18th 2019
1.045
1.006
5.1%
16.4
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 92.1%
0.18 kg American - Vienna0.175 kg Vienna 35 4 3.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.2%
4.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 55 min 16.37 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash --
9.20 g Epsom Salt Water Agt Mash --
9 g Chalk Water Agt Mash --
7.50 g Baking Soda Water Agt Mash --
3.90 g Gypsum Water Agt Mash --
3.80 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.7
Mash volume with grains (equipment estimates 39.2 L) 37.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Gregg Hughes. BIAB, ABV 5.06%, IBU 16.37, SRM 3.35, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Chalk, Baking Soda, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 11:23 UTC