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Vienna Blonde

173 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ozarksmountainbrew
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.014
5.01%
28.28
9.25
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Vienna3 lb Vienna 35 4 30%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.06
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.23
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ozarksmountainbrew, Method: All Grain, Style: Blonde Ale, ABV 5.01%, IBU 28.28, SRM 9.25, Fermentables: (Pilsner, Vienna, Flaked Rice) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 53
Brew Count: 0
Last Updated: 2018-11-04 14:27 UTC
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