Homebrew Beer Recipes

Page 13139 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matches The Drapes	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	29.52	13.93 °L	305	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:04 PM Notes:
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	305	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Awesome Recipe	American Pale Ale	24 Litres	1.055	1.013	5.57	41.41	5.11 °L	305	2
Author: mili Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:31 PM Notes:
Weizenhaus Porter	No Profile Selected	20.8 Litres	1.053	1.01	5.55	18.88	31.88 °L	305	0
Author: climay Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:47 AM Notes:
Pilsen	International Amber Lager	28 Litres	1.057	1.014	5.6	15.64	3.93 °L	305	0
Author: nestorg Boil Size: 35.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 2:09 PM Notes:
Octoberfest	Vienna Lager	6 Gallons	1.057	1.014	5.64	28.85	8.12 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.052	1.01	5.53	54.16	5.86 °L	305	0
Author: Boil Size: 16.49 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:13 AM Notes:
Table Breaker Brown	American Brown Ale	5.5 Gallons	1.053	1.011	5.57	34.84	24.41 °L	305	1
Author: JHT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:41 PM Notes:
Ipl	International Pale Lager	26 Litres	1.052	1.009	5.59	13.81	3.89 °L	305	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:30 AM Notes:
Takomo Saison Finale	Saison	77 Litres	1.048	1.006	5.59	50.46	2.96 °L	305	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:02 PM Notes:
Grapefruit Pale Ale	American Pale Ale	50 Litres	1.053	1.01	5.55	45.23	11.37 °L	305	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:22 PM Notes: 17.03.2018 La til litt citra som tørrhumling Skall fra 11 grapefrukt på vodka Ble veldig god!! 05.11.2018 2300 ==> 2000 gr Munich light 700 ==> 1000 gr Crystal 10kg ==> 9 kg Maris otter (gikk tett forrige gang) Safale US05 ==> US West Coast M44 30.11.2018 La til meskesteg og skyllevann mm
Awesome Recipe	Ordinary Bitter	25 Litres	1.057	1.014	5.64	0	7.01 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:49 AM Notes:
Amber	No Profile Selected	20.8 Litres	1.056	1.014	5.55	0	19.61 °L	305	0
Author: shalashaska Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:26 PM Notes:
Caltrop American Pale Ale	American Pale Ale	25 Litres	1.051	1.008	5.55	30.64	11.69 °L	305	1
Author: turip Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:38 PM Notes:
Stinky Pitts Witbier	Witbier	5.5 Gallons	1.055	1.012	5.58	23.54	4.31 °L	305	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 2:20 AM Notes: 8.3 g total water, 158 F strike temp, 8 g preboil, 6.5 g post boil. Mash 152 F, 60 min. .5 oz Coriander @ 5 min, 3 stalks Lemongrass (bruised) at Flameout. 2 Pandan leaves at Flameout.
Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.56	23.88	9.05 °L	305	0
Author: Bolind Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:13 PM Notes:
Vanilla Porter	American Porter	6 Gallons	1.06	1.017	5.59	51.71	36.93 °L	305	0
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:33 AM Notes:
Awesome Recipe	Weissbier	2 Gallons	1.055	1.012	5.67	10.14	5.76 °L	305	0
Author: Markiemark Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:34 PM Notes:
Hanz	Märzen	5.5 Gallons	1.062	1.019	5.65	25.84	10.25 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:12 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.051	1.008	5.55	102.86	3.93 °L	305	0
Author: GScatena Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:50 PM Notes:
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