Session ipa eliot II Beer Recipe | All Grain American IPA | Brewer's Friend
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Session ipa eliot II

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 621 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 24th 2019
1.051
1.009
5.6%
42.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pilsner120 kg Pilsner 37 1.8 92.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 7.7%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 50 min 11.65 11.1%
350 g Magnum350 g Magnum Hops Pellet 15 Boil 30 min 21.97 25.9%
350 g Caacade 350 g Caacade Hops Pellet 8.6 Boil at 89 °C 10 min 5.94 25.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 89 °C 0 min 2.81 37%
1,350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4782 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Fatter 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session ipa eliot II" American IPA beer recipe by Arya. All Grain, ABV 5.61%, IBU 42.37, SRM 3.77, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Caacade , Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 15:59 UTC
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