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Neipa

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.6%
3.40 kg	Black Rock - Light Malt Extract3.4 kg Light Malt Extract	36	2.8	79.1%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	4.7%
0.20 kg	Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar	46	0	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	9.2	Dry Hop	7 days		17.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	15 min	13.01	23.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.51	23.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.92	17.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Talus (Pellet) 30 g Talus (Pellet) Hops		17.6%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	26.44	82.2%
170 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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