View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dortmurdeer

Method: All Grain
Style: Dortmunder Export
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	38	2.3	95.7%
100 g	Weyermann - CaraAmber100 g CaraAmber	37	27	2.1%
100 g	Belgian - Wheat100 g Wheat	38	1.8	2.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Spalt70 g Spalt Hops	Pellet	4.5	Boil	75 min	18.66	43.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	4.43	18.8%
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	25 min	5.32	18.8%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Spalt (Pellet) 100 g Spalt (Pellet) Hops	23.98	62.6%
30 g	Hallertau Mittelfruh (Pellet)	4.43	18.8%
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.87 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!