Homebrew Beer Recipes

Page 13138 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bbq Brew 2020	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	5.96	79.61	5.4 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/17/2020 8:44 PM Notes:
Peaches And Cream Ale	Cream Ale	11 Gallons	1.071	1.026	5.92	26.18	7.75 °L	308	0
Author: ImShelledIn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:52 PM Notes:
Unsure	No Profile Selected	5.5 Gallons	1.061	1.015	6	0	6.59 °L	308	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 5:43 PM Notes:
Oechstoberfest	Märzen	5.5 Gallons	1.06	1.014	5.99	17.53	19.56 °L	308	1
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/19/2022 9:00 PM Notes:
Thatoom Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.95	32.94	6 °L	308	0
Author: Zomzom Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 2/9/2022 1:10 PM Notes:
Dunkel3.75	No Profile Selected	3 Gallons	1.06	1.015	5.91	17.58	9.57 °L	308	1
Author: BrewerGirl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 11:28 PM Notes:
Happy Camper	Weissbier	21 Litres	1.061	1.015	5.98	20.87	8.7 °L	308	0
Author: Do Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:33 PM Notes:
OctoberBeer	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	14.26	11.38 °L	308	0
Author: Dorniks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:46 PM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	308	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
ORIZA 2020	American Amber Ale	20 Litres	1.056	1.01	5.96	36.71	14.57 °L	308	0
Author: Rolling Rola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 8/20/2020 3:19 PM Notes:
Awesome Recipe	American Brown Ale	1.5 Gallons	1.06	1.014	5.98	29.54	24.79 °L	308	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:56 AM Notes:
Religious Liberty Ale II	American Pale Ale	15.5 Gallons	1.058	1.013	5.93	47.39	7.64 °L	308	0
Author: QMB Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 3:39 PM Notes:
Blanche Ipa Pamplemousse	Witbier	20.8 Litres	1.06	1.015	5.91	0	4.12 °L	308	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:27 PM Notes:
Jimray Hazy Pale	No Profile Selected	20 Litres	1.056	1.011	5.97	29.74	5.79 °L	308	0
Author: Jimbo19934065 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:34 AM Notes:
Dimuudi	Sweet Stout	20 Litres	1.066	1.02	5.98	55.71	45.39 °L	308	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:56 PM Notes:
Gammaray - Close	American Pale Ale	21 Litres	1.056	1.011	5.96	18.94	4.81 °L	308	0
Author: PDR5 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:10 PM Notes:
American Porter, 1조	American Porter	21 Litres	1.056	1.011	5.96	45.2	36.86 °L	308	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:55 AM Notes:
Pale	Witbier	2.5 Gallons	1.055	1.01	5.94	33.76	7.8 °L	308	1
Author: RASteel Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:52 AM Notes:
The Electric Pale Ale	American Pale Ale	21 Litres	1.056	1.011	5.97	36.66	6.01 °L	308	1
Author: Byrkji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:27 PM Notes:
Pale Ale	American Pale Ale	18.93 Litres	1.056	1.01	5.98	46.06	7.78 °L	308	0
Author: Juanchos Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:58 PM Notes:
« First ‹ Previous 13134 13135 13136 13137 13138 13139 13140 13141 13142 Next › Last »							Page 13138 of 16,307 20 Recipes of 326,133