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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	76.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	9.5%
0.75 kg	Castle Malting - Château Cara Clair0.75 kg Château Cara Clair	35	3.2	7.1%
0.75 kg	Weyermann - Carahell0.75 kg Carahell	34	10	7.1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.6	Boil	15 min	8.61	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Boil	15 min	9.02	8.3%
50 g	Citra50 g Citra Hops	Pellet	12.6	Boil	5 min	6.92	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Boil	5 min	7.25	16.7%
75 g	Citra75 g Citra Hops	Pellet	12.6	Dry Hop	7 days		25%
75 g	Mosaic75 g Mosaic Hops	Pellet	13.2	Dry Hop	7 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	15.53	50%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	16.27	50%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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