Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

168 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Share: <EMBED>
1.051
1.012
5.09%
24.71
8.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 11.1%
2 kg Belgian - Munich2 kg Munich 38 6 22.2%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Bullion40 g Bullion Hops Pellet 8 Boil 60 min 23.66
10 g Bullion10 g Bullion Hops Pellet 8 Whirlpool 0 min 1.05
 
Mash Guidelines
Amount Description Type Temp Time
34 LInfusion60 °C60 min
--Steeping70 °C30 min
15 LFly Sparge75 °C20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 233.9 g       CO2 Level: 2 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.09%, IBU 24.71, SRM 8.83, Fermentables: (Pilsner, Aromatic, Munich) Hops: (Bullion)
This recipe is shared.
Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2019-07-22 00:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/