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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 22nd 2019
1.051
1.012
5.1%
24.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 11.1%
2 kg Belgian - Munich2 kg Munich 38 6 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bullion40 g Bullion Hops Pellet 8 Boil 60 min 23.66 80%
10 g Bullion10 g Bullion Hops Pellet 8 Whirlpool 0 min 1.05 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 233.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 60 °C 60 min
Steeping -- 70 °C 30 min
15 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 59.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 24.71, SRM 8.83, Fermentables: (Pilsner, Aromatic, Munich) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 00:10 UTC